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Because it’s Decembrrr… letterpress gingerbread cookies

5 Dec

A while ago, I had the thought of using
our wooden letterpress blocks to
stamp letters into cookies.

I tried it. It wasn’t a failure.
But it wasn’t a great success either.

Then my husband tracked me down
some letterpress cookie cutters instead.

With Blook Club 3 on Sunday,
I thought it was the perfect excuse
to try them out…

So I made up a lump of gingerbread dough
based on an adaptation of this recipe
(Lump being the technical term of course!)

140g unsalted butter
100g dark muscovado sugar
6 soup-spoons of golden syrup
350g plain flour
1 teaspoon bicarbonate of soda
2 teaspoon ground ginger
2 teaspoon ground cinnamon
2 teaspoon powdered ginger

Heated up the sugar, butter and syrup
then mixed in the rest until there was
a lump of gingerbread ready to go!

Then it was just as simple as pressing
the letter you wanted into the dough…
firmly or they lost their shape when rising.

And then cutting them out using the cutters…
Much simpler than my original plan!

And then they went into the oven
for 10 minutes at 200C…

And the finished result…
Not bad for a first attempt!

I did consider icing the letters
but thought that might
look like they’d been iced on…
which would defeat the point!


What will you be baking this Xmas?
I’ll definitely be making more of these
and some of Danae’s amazing brownies
that she brought to Blook Club too.


P.S. I owe the title of this post
to this gorgeous illustration
(found via Wit + Delight‘s pinterest)
… it’s blooming freezing isn’t it!


My first batch of black bottom cupcakes…

27 Sep

A few weeks ago, the postman brought me something much nicer than the usual bills and junk mail… the Hummingbird Bakery Cook Book.

Up until we began speaking to bakers for our wedding, it hadn’t dawned on me just how many types of cupcakes there are. And then upon opening on this lovely baking book, I discovered even more pretty, spongey, gooey goodness!

The dilemma became… what to bake first!

Red velvets are already a favourite of mine (thanks to their involvement in our engagement). My little sister (up for a visit from London) pointed out the green tea cupcakes. The OH spotted the raspberry cheesecake brownies.

And then we saw Black Bottom Cupcakes. They sounded insane. Double chocolate sponge with a cheesecake centre… and cream cheese frosting!

Were they too much of a challenge for my first bakeathon? Perhaps vanilla was a safer bet. My sis vetoed this. So Black Bottoms it was!

So we got to mixing the ingredients…

And you gotta break a few eggs to bake a cake…

… making the cheesecake part… which at this point seemed so liquidy we were sure we’d done it wrong!

But everything came out of the oven, all baked and smelling amazing… even if they didn’t quite look like they did in the book!

And then while they cooled, we made up the cream cheese frosting… hmmm.

Even though we stuck to the recipe, our batch came out as 10 cupcakes – not sure how we managed that!

We dropped most of the batch at my Dad’s… and the majority of them were swiftly demolished, which we took as a good sign!

So all that was left was to try one with a cup of green tea…

… and god, they were good. They taste just as insane as they sound!

Since baking these, we’ve been gone a little baking crazy and made our first ever loaf of banana bread, some dark chocolate brownies and some spiced apple loaf.

Next on the list… maybe some strawberry cheesecake cupcakes! Yum!