It is by far my favourite holiday of the year.
Blame an early obsession with Count Duckula and The Trap Door
if you like but some of my favourite childhood memories
involve me and my cousins, dressed as little
vampires, ghosts and witches, going guising,
that’s what ‘trick or treating’ is called in Scotland,
with our Nana or one of my Aunts.
(Oh yes and it’s sort of my birthday too.
Regulars here might remember we renamed it
last year to be Birthoween!)
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Anyway, in an airport, I recently picked the Halloween magazine
by Martha Stewart. Not my normal plane reading material
but the baking and DIY suggestions were too good to leave behind.
As there’s less than two weeks to Halloween,
I thought I’d share my favourites from the mag
for those of you who fancy trying them too.
I definitely want to make the chocolate
cheesecake with the snake on it.
I bet it’s terrifyingly good!
Loving this… marshmallow skulls using chocolate
sprinkles for eyes. They’re perched on double chocolate
mini madeleines but I’m sure a dot of melted chocolate
and an Oreo cookie would work just as well!
The how-to here is for Boston ‘Scream’ Pie
but I mainly adore that bat mobile. So simple and cute.
Spooky, I mean spooky, not cute of course!
I sort of gasped when I saw these…
not sure my carving skills are up to this
but apparently you use a template for the image,
draw it on to your pumpkin, get carving
then paint the image black.
Um, easy.
Ok, this one is easy… love how simple this is.
Oh yeah and the smell of marker pens isn’t so bad!
Ok, these owls are just darn brilliant.
I love how fecked off they look.
If you know how to make a fan circle,
they’re easy to make too.
And some scared kitty cake toppers too.
I have no idea why there are witches hanging off these toffee apples
but it did remind me how that I’ve never tried making them.
Must do better!
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How about you all?
Are there are any more Halloween
obsessives out there?
P.S. I even have a spooky board over at Pinterest.
I so want to make the ghost meringues too I’ve pinned.
Might need to learn to make meringues first of course!